Come join us as we tour the islands of Greece.
Delight your senses and travel with us as we explore the tastes of Greece with a menu inpsired by Tracy. Taste the wonders of the menu she has put together specifically for this intimate dinner.

Greek Dinner Sept. 19, 2009 6p $49 per person.

Click here to make your reservation.

Starter
Vanilla Ouzo-ade
Traditional Greek aperitif with Meyer lemon and vanilla
Sourdough cups stuffed with kalamata olives, cucumber, onion, basil, crumbled feta and vanilla balsamic drizzle
First, Mezes
Spanikopita Vanilla Kitchen Style
Flaky phyllo stuffed with spinach, basil pesto, chevre and feta cheeses and loukaniko (Greek sausage) served with a vanilla garlic aioli
Keftedes (Greek meatballs) with bulgar and vanilla tomato caper sauce
Housemade pita with melitzana salata (eggplant salad), Chevre with olive, lemon and thyme, and tsatziki (yogurt and cucumber with garlic sauce)
Second
Avgolemono (traditional Greek soup with chicken, lemon and eggs with a hint of vanilla)
Orzo salad with prawns, white wine vanilla cream, crumbled feta and pine nuts
Main
Cook Family Farm Roasted Lamb with a vanilla-mint-rosemary rub
Skordalia, whipped potatoes with garlic, lemon and red wine vinegar
Green beans with Greek herbs
Moussaka, layers of vegetables and beans in a hearty sauce
Final
Chocolate and traditional Baklava, flaky phyllo with macadamia nuts and brown sugar honey syrup
Melomakarona, traditional cookie drenched in a vanilla honey syrup