Our go-to dressing for our luncheon experience here at the Mill. A subtle balsamic with hints of raspberry and vanilla that perfectly pairs with leafy greens and especially a berry-based salad. We especially love to incorporate it in a salad with nuts like almonds or macadamia nuts, avocado, and light cheese (or mac nut cheese).
Pro tip: For the best salad ever(!), give the dressing a good shake (helps seeds that may have floated to the top get mixed back in), mix the dressing with leafy greens (so it coats them evenly), then add your toppings and serve up the freshness right away.
Since Hawaiian Vanilla Co. was established in 1998 (around the dinner table), we’ve kept quality and family at the heart of our craft. Today we run a best-in-class operation creating vanilla products and sharing our story through our vineyard tour experience. The journey from that first dinner conversation to our table today has been an adventure beyond our wildest dreams and we can’t wait to share it with you.
Ingredients include: sugar. black sesame seeds, white sesame seeds, poppy seeds, onion flakes, paprika, balsamic vinegar, raspberry puree, vanilla seeds and love.