Hawaiian Vanilla Pineapple Salmon

The buttery deliciousness of salmon is a match made in heaven with the sweet + savory Hawaii Island Pineapple Chutney. It’s rare to find a recipe that is both simple and quick, and also a mouth-watering show stopper. This recipe has it all and we think it’ll become a favorite go-to for you and your family. Handcrafted locally at our family Vanilla Mill, the Pineapple Chutney has been a fan favorite for generations. With premium ingredients and only the best vanilla, we present this recipe in collaboration with Maura Getzfread.





Step 1. Preheat your oven to 450 degrees

Step 2. Prep your salmon by cutting it into two 3oz portions. Coat both sides with olive oil. 

Step 3. Sprinkle salt and pepper

Step 4. Bake for 15 minutes

Step 5. Top the salmon with Pineapple Chutney, diced pineapple, and cilantro

Step 6. Serve with your favorite sides ad enjoy! I chose rice and veggies. 

Recipe crafted and photographed by Maura Getzfread.


Want more recipes from Hawaiian Vanilla?

Subscribe to our weekly newsletter, "From the Vanilla Kitchen," to get delicious recipes in your inbox every week.


Leave a comment

All comments are moderated before being published