Aloha Vanilla Chefs! Another recipe used in our Hawaiian Vanilla Luncheon is now available for you to cook at home. Today we will be learning to cook shrimp with our Hawaiian Vanilla Garam Masala Spice Rub.
Today’s Ingredient List:
– 2 Tbsp. Butter
– 1/2 Vanilla Bean, Scraped
– 1/2 tsp Garam Masala Spice Rub
-1/2 tsp Pure Extract
– 6 Shrimp, De-Tailed
– 1 Frying Pan
Start by de-tailing you shrimp if you haven’t done so already. The shrimp we will be using in this demonstration are precooked. Place the pan on your stove and turn on your burner to medium heat. Then add the butter in. As the butter begins to melt cut your vanilla bean open on a cutting board and scrape vanilla seeds into pan stirring with spatula to mix with butter. Add the Garam Masala Spice Rub, again stirring thoroughly. Finally, add the Vanilla Extract ( be careful as extract does have a tendency to flame up). Stir until all ingredients are blended. Shut flame off and add shrimp. Coat each piece thoroughly. Your Vanilla Garam Masala Shrimp is now ready to serve!
Thinly slice a Baguette loaf. One slice for each piece of shrimp being served. Brush with oil and toast slices in oven till crispy. Put a dollop of Pineapple Chutney on each slice. Enjoy!