Salty Sweet Vanilla Popcorn


The Recipe

Serves 3-4 people
  • Add 1/2 cup of kernels in a heavy-bottomed pot with 1/2 cup of coconut oil and set on high heat.
  • Shake occasionally and let pop until the pops are 3 seconds apart.
  • Combine 1/2 cup of melted butter with Vanilla Honey (from our Infusion Set) taste and pour over hot popcorn in a large bowl.
  • Add salt to taste and you’ve got a delightful salty-sweet snack!



Want more recipes from Hawaiian Vanilla Co? Sign up for a weekly recipe from the Vanilla Kitchen HERE.


Want more recipes from Hawaiian Vanilla?

Subscribe to our weekly newsletter, "From the Vanilla Kitchen," to get delicious recipes in your inbox every week.


Leave a comment

All comments are moderated before being published