Salty Sweet Vanilla Popcorn

The Recipe

Serves 3-4 people

  • Add 1/2 cup of kernels in a heavy-bottomed pot with 1/2 cup of coconut oil and set on high heat.
  • Shake occasionally and let pop until the pops are 3 seconds apart.
  • Combine 1/2 cup of melted butter with Vanilla Honey (from our Infusion Set) taste and pour over hot popcorn in a large bowl.
  • Add salt to taste and you’ve got a delightful salty-sweet snack!


Want more recipes from Hawaiian Vanilla?

Subscribe to our weekly newsletter, "From the Vanilla Kitchen," to get delicious recipes in your inbox every week.