Vanilla Saffron Rice Pudding
Ingredients 3 cups milk1/4 cup rice1 Hawaiian Vanilla Bean1/4 tsp. cardamom powder1 tbsp. sugar (Skip if you don’t want it very sweet)6-7 strands...
Read moreThe layers of flavors in this new recipe from Hawaiian Vanilla Company will move your palette to a new state of bliss. We love how this recipe util...
Read moreIt’s almost white pineapple season here in Hawaii and we can’t wait to use this new recipe from Christina Pun to unleash the magical combination of...
Read moreOur latest delectable creation from Hawaiian Vanilla Company, this very berry salad will brighten your lunch break or make a show-stopping side at ...
Read moreEven here on the Hamakua Coast, we are still cozying up and this baked Brie board brings all the comfort. We used berries, but you can easily swap ...
Read moreWe are just finishing the tail end of a massive storm here on the Big Island and the rainy weather has us cozied up inside with this family favorit...
Read moreThis vanilla-infused Butter Rum drink will bring all the magic to your Holiday season. Tracy and Jim would tag-team this recipe in the holi...
Read moreLast night a chill wind came in our bedroom window and I had to put a second layer on because my legs got cold. The song-filled coqui frogs quieted...
Read moreThis Thanksgiving and holiday season, work smarter (not harder!) when you prepare dishes a couple days in advance to save yourself from a last minu...
Read moreVanilla Caramel Sauce Our new vanilla caramel sauce is going to knock the socks off your taste buds and leave them wanting more. Make a batch pre-t...
Read moreWhether you are using honey mustard to brush on chicken or port, spread on salmon fillets, dip pretzels, or toss with vegetables before roasting, ...
Read moreAloha, Tracy, the Vanilla Mama here! I've included our classic banana bread recipe as well as a new modification. Try them both and let us know whi...
Read moreThe Recipe Serves 3-4 people Add 1/2 cup of kernels in a heavy-bottomed pot with 1/2 cup of coconut oil and set on high heat. Shake occasional...
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